How to make delicious Chicken Marsala

    How to make delicious Chicken Marsala
    Chicken Marsala – Photo by Delicious as it looks

    By Chef Marie

    Servings: 4 

    Units: US | Metric

    Total Time:40 minutes

    Prep Time: 20 mins

    Cook Time: 20 mins

    Nutritional facts

    Serving Size: 1 (255 g)

    Servings Per Recipe: 4

    Amount Per Serving % Daily Value  Calories 378.4
    How to make delicious Chicken Marsala
    Chicken Marsala – Photo credit: Delicious as it looks

    1 –  Pound chicken breasts to even out thickness and lightly salt and pepper.

    2 –  In large skillet, saute chicken in 2 T melted butter until lightly browned, about 2 minutes per side.

    3 –  Remove from pan and set aside.

    4 –  Melt remaining butter in pan and add shallots and mushrooms.

    5 –  Cook until mushrooms are lightly browned. 

    6  –  Add Marsala and bring to a boil, scraping browned bits from bottom of pan.

    7  –  Add cream and lemon juice and return to a boil.

    8  –  Season with salt and pepper.

    9  –  Return chicken to pan for about 3 minutes to reheat and finish cooking.

    10 – Serve with buttered fettucini.

    Marie is the co-founder of Recipezaar.  She is retired and lives in upstate New York. 

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