Great tasting Chili lime shrimp recipe

    Chili lime shrimp recipe
    Chili lime shrimp

    Lent (46 days of consecration before Easter) officially commenced this week. This is a period when some people fast from beef. Hence a tasty shrimp recipe to ward off beef cravings.  There are so many different flavors and combination you can make with shrimp. They cook very fast and are also a tasty low calorie protein. Hope you enjoy this meal and share it with others.

    Cooking spray
    3/4 cup chopped green onions, divided
    1 lb peeled and deveined large shrimp
    1 tsp chili powder
    2 tbsp fresh lime juice (about 1 lime)
    2 tbsp Smart Balance buttery spread, or butter
    1/2 tsp salt

    1. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add 1/2 cup onions; coat onions with cooking spray. Cook 1 minute, stirring occasionally.

    2. Add shrimp and chili powder; cook 4 minutes or until desired degree of doneness, stirring occasionally. Remove from heat.

    3. Add lime juice, butter, and salt, and stir until butter melts. Add 2-4 tbsp water if a thinner sauce is desired. Sprinkle with 1/4 cup onions and serve.

    The Facts
    4 Servings


    Adapted from Cooking Light.

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